Intangible Cultural Heritage of Humanity- Republic of Korea

Jang-making encompasses the knowledge, beliefs, and practices involved in the making, keeping, and consuming of the traditional Korean sauces which are the fundamental condiments in Korean cuisine.

‘Jang’are at the heart of the Korean diet and the tradition of jang-making has been passed down through generations, enhancing solidarity among family members.

‘Jang-making’has been safeguarded and transmitted since its designation as a national intangible cultural heritage in 2018. In 2024, it was inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.